NEW YEAR…NEW YOU!
PLUMP IT UP: CHEEKS OR LIPS 15% OFF
Sculpted cheeks and plump lips enhance facial contours and create balanced features for a youthful appearance.
AQUAGOLD® fine touch™ Special
Experience the skin-plumping trifecta of Micro-needling + Neurotoxin+ Hyaluronic Acid Filler
NOW 500., regularly 600.
LASER HAIR REMOVAL SPECIAL
PURCHASE 6 BIKINI treatments for 575. OR 6 BRAZILIAN treatments for 675.
RECEIVE 6 FREE UNDERARM treatments (575. value)
PURCHASE 6 LIP treatments for 375. RECEIVE 6 FREE CHIN treatments (375. value)
ELOS PHOTOFACIAL: STOCKUP OR SAMPLE
Stock UP NOW- New to PHOTOFACIAL? Try one at this incredible price.
NOW 150.; regularly 450 each.
ADD a PEEL: + 75.
GLOW YOUR WAY
NOW 125. regularly 200.
OBAGI RADIANCE PEEL
NOW 99. Regularly 150.
ALL ABOUT EYES
Add a Brow Tint to any service this month: 20.
LASH LIFT + TINT NOW 99., regularly150.
ALL HYDRATION PRODUCTS: 15% Off During January
DON’T MISS— WEEKLONG! CALL-IN SPECIAL
CALL between January 24- February 3 to book:
DERMAPLANE and PEEL with Jean or Kenzie: 79., regularly 125.
Jean’s KETO KITCHEN
Bacon-Wrapped Mozzarella Sticks
12 string cheese sticks
12 bacon slices
2 tsp. Italian seasoning
Marinara, for serving
1. Unwrap string cheese and place on a plate or small baking sheet. Freeze until solid, 4 hours up to overnight.
2. Preheat oven to 400° and line a medium baking sheet with foil. Place bacon in an even layer and sprinkle with Italian seasoning. Bake until slightly crisp but still bendable, 12 to 15 minutes.
3. Remove bacon from oven and let cool slightly. Line a small baking sheet with foil.
4. Wrap each frozen stick of string cheese with 1 strip bacon. Place on prepared baking sheet and bake until bacon is crisp and string cheese is just starting to melt, 5 to 7 minutes.
5. Serve with marinara on the side for dipping.