Jean’s KETO KITCHEN | Bacon-Wrapped Mozzarella Sticks
Jean’s KETO KITCHEN Bacon-Wrapped Mozzarella Sticks Ingredients 12 string cheese sticks 12 bacon slices 2 tsp. Italian seasoning Marinara, for serving Directions 1. Unwrap string cheese and place on a plate or small baking sheet. Freeze until solid, 4 hours up to overnight. 2. Preheat oven to 400° and line a medium baking sheet with foil. Place bacon in an even layer and sprinkle with Italian seasoning. Bake until slightly crisp but still bendable, 12 to 15 minutes. 3. Remove bacon from oven and let cool slightly. Line a small baking sheet with foil. 4. Wrap...