Jean’s KETO KITCHEN | Chocolate Peanut Butter Muffins
Jean’s KETO KITCHEN Chocolate Peanut Butter Muffins ● 1 cup almond flour ● ½ cup erythritol ● 1 tsp baking powder ● 1 pinch salt ● ⅓ cup creamy, natural peanut butter (no sugar added) ● ⅓ cup unsweetened vanilla almond milk ● ● 2 large eggs ● ½ cup Lily’s sugar free chocolate chips 1. Combine all the dry ingredients (except chocolate chips) in a large mixing bowl and stir. 2. Add in the peanut butter and almond milk and stir to combine. 3. Add in 1 egg at a time, incorporating each fully. 4. Fold...