Jean’s KETO KITCHEN | Homemade Dark Chocolate Peanut Butter Cups
Jean’s KETO KITCHEN
Homemade Dark Chocolate Peanut Butter Cups
2-3 cups of dark chocolate chips (Jessica uses Lily’s)
1 cup coconut oil
Place above ingredients into a microwave safe glass bowl and microwave in 30 sec. Increments stirring to mix in between until completely melted.
Remove from microwave and add
1 tsp vanilla extract
Pour a little of the chocolate mixture into paper lined muffin tins (either mini or regular size) ‘reserve about half for the final step • set aside remaining chocolate.
Place muffin pan n freezer for about 10-15 mins.
1 cup peanut butter
1 tablespoon honey (optional)
2 tablespoons coconut oil
Place above ingredients in a microwave-safe glass bowl and microwave for 15-30 seconds. Mix well. Pour peanut butter layer onto the frozen chocolate layer from Step One using all the peanut butter mixture.
Place back in freezer for about 5 minutes.
Top each cup with the remaining chocolate. Place back in the freezer for 1-15 more minutes until hardened.
Pop the peanut butter cups out of the paper and into a container to store in the fridge. They must be kept cold or they will melt quickly.
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